104 recipes
Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.
Use a butter substitute and make your toast look vibrant!
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.
Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.