Ice cream recipes

Chicken Liver Stroganoff recipe

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Very old and traditional Polish soup.

Very good with a dollop of plain yogurt or sour cream on each patty.