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Vegetable Recipes

Recipes that may have no sugars or be sugar-free
using: oregano

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salt130 garlic100 black pepper96 water70 butter58 lemon juice49 broccoli florets37 parsley leaves32 flour30 onions27 scallions, spring or green onions27 eggs26 soy sauce or tamari (for gluten-free)25 parmesan, parmigiano-reggiano cheese, grated24 eggplant23 cabbage23 lemon19 olive oil, extra-virgin19 basil18 sesame seeds18 thyme18 ginger17 shallots17 red pepper flakes16 margarine16 sour cream14 sesame oil14 oregano13 cumin13 chives13 bay leaves13 spinach13 rice12 dill weed12 celery11 cayenne pepper11 orange juice11 leeks11 asparagus11 tofu11 white wine vinegar11 vinegar10 nutmeg10 red wine vinegar10 rosemary leaves10 carrots9 potatoes9 cheddar cheese9 bacon9 dijon mustard9 red skinned potatoes9 heavy whipping cream9 cornstarch8 paprika8 cream cheese8 walnuts8 turmeric8 white pepper8 butter, unsalted8 artichokes8 red hot pepper sauce8 tomatoes7 cilantro7 bread crumbs7 coriander7 lime juice7 white wine7 stock7 rice vinegar7 mint leaves7 russet potatoes7 mushrooms6 chicken breasts6 apples6 peanut oil6 sea salt6 mung bean sprouts6 fennel seeds6 radishes6 napa (Chinese) cabbage6 fennel bulb6 belgian endive6 mixed salad greens6 beets6 garlic powder5 mozzarella cheese5 curry powder5 garlic salt5 sherry5 egg yolks5 ricotta cheese5 whole-wheat flour5 cumin seeds5 pine nuts5 black olives5 prosciutto5 romaine lettuce5 orange zest5 chicken broth5 onion soup mix5 cauliflower florets5 sugar4 milk4 cinnamon4 garlic cloves4 zucchini4 shrimp4 beans4 turkey4 cream4 green beans4 seasoned salt4 sweet bell peppers4 peppercorns4 water chestnuts4 artichoke hearts4 cabbage leaves4 lemon zest4 kosher salt4 chickpeas (garbanzo beans)4 arugula (roquette)4 anchovy fillets4 mushrooms, portabello4 collard greens4 worcestershire sauce4 asafetida4 spaghetti squash4 cucumbers4 tarragon leaves4 baking powder3 beef3 brown sugar3 chili powder3 cloves3 pork3 mayonnaise3 almonds3 sage3 wine3 ham3 dry mustard3 olives3 apple cider vinegar3 vegetables3 ground beef, lean3 prepared mustard3 italian seasoning3 mace3 coconut milk3 black beans3 jalapeño pepper3 vegetable stock3 red cabbage3 bamboo shoots3 oyster sauce3 blue cheese3 avocados3 tahini (sesame paste)3 bok choy3 kale3 walnut oil3 radicchio3 winter squash3 miso paste3 napa cabbage leaves3 hot chili peppers3 pork shoulder3 sorrel leaves3 white vinegar3 salmon3 chipotle chili peppers3 chicken broth, low salt3 ginger root3 celery salt3 acorn squash3 peas, frozen3 salad dressing, caesar3 chicken2 tomato paste2 egg whites2 ground beef2 beer2 red wine2 cottage cheese2 soup, cream of chicken2 pork chops2 canola oil2 lettuce2 swiss cheese2 celery seeds2 caraway seeds2 beef stock2 monterey jack cheese2 parsley sprigs2 oranges2 wild rice2 corn oil2 garam masala2 croutons2
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13 recipes

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Shrimp Boat

Shrimp boat on a crispy Boboli shell with lemon ricotta, artichoke hearts, and herb-sautéed shrimp in a white wine reduction. Ready in 30 minutes flat.

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Chicken Lucia

Flour-dredged chicken breast simmered with artichoke hearts, garlic, oregano, and fresh lemon juice. A bright, rustic Italian skillet dinner ready in 40 minutes.

Oven-Baked Herb Potatoes
Oven-Baked Herb Potatoes

Sliced russet potatoes brushed with oil and sprinkled with thyme and oregano roast into crispy-edged rounds in just 30 minutes for an easy side dish.

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Pepper Salad Appetizer (Piperies Orektiko)

Piperies Orektiko, a Greek roasted pepper salad with oven-blistered sweet peppers, onion, oregano, and olive oil vinaigrette. A simple mezze appetizer.

Hummus #2
Hummus #2

Herb-loaded hummus made with chickpeas, sauteed onion and garlic, toasted sesame seeds, and a blend of basil, coriander, and oregano. A fresh take on classic hummus.

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Marinated Eggplant in Olive Oil

Marinated eggplant in olive oil: salt-pressed, vinegar-soaked strips layered with garlic, oregano, and chile in extra-virgin oil. An Italian antipasto that gets better for months.

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Roast Beet Puree

Roasted beet puree with a seven-herb and spice crust of oregano, thyme, fennel seed, coriander, rosemary, and peppercorns. Finished with butter for a glossy, earthy side dish.

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Grilled Eggplant Provolone

Grilled eggplant provolone brushes eggplant halves with balsamic and oregano, chars them on the grill, then melts provolone on top and finishes with smoky grilled salsa. A simple, savory vegetarian plate.

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Italian Style Eggplant & Pepper Salad

Roasted eggplant and pepper salad with celery, garlic, black olives, red wine vinegar, and oregano. A make-ahead Italian antipasto served at room temperature.

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Grilled Portobello Mushrooms

Broiled portobello mushrooms loaded with chopped garlic, olive oil, oregano, and fresh parsley. Tender and meaty in about 10 minutes with just a handful of simple ingredients.

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Oven-Dried Tomatoes

Oven-dried tomatoes, a simple slow-roast technique that concentrates summer tomatoes into chewy intensely sweet jammy slices. Better than store-bought sun-dried, with infinite uses across the kitchen.

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Nuevo Frijoles

Nuevo frijoles puts a briny Mediterranean spin on Mexican pinto beans, simmered with green and black olives, pimentos, cumin and oregano. A vegan, big-flavored bean side with a twist.

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Stuffed Cheese Pizza

Stuffed cheese pizza: Chicago-style deep dish with whole wheat crust hiding mozzarella and broccoli between two layers, topped with pizza sauce at the end. Inside-out flavor.