Nuevo Frijoles
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
dried |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
oregano
dried |
|
| 1 | ounce |
black olives
chopped |
|
| 1 | ounce |
spanish olives
|
* |
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
marjoram
|
*
|
| 1 | tablespoon |
pimentos
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
dried |
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
oregano
dried |
|
| 28.9 | ml/g |
black olives
chopped |
|
| 28.9 | ml/g |
spanish olives
|
* |
| 5 | ml |
cumin
ground |
|
| 5 | ml |
marjoram
|
*
|
| 15 | ml |
pimentos
chopped |
|
Directions
Bring beans to a boil in water just covering them.
Add the olive oil when the water starts to boil.
Cook for 15 minutes then add the balance of the ingredients.
Cook for 30 minutes more. Stirr occassionally but be sure cover them while they cook.
