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Salad recipes

from the Cucumber collection
using: green beans

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cucumbers250 salt140 tomatoes98 black pepper91 scallions, spring or green onions86 sugar72 garlic71 lemon juice70 onions68 water54 parsley leaves44 carrots41 green bell peppers39 sweet red bell peppers38 sesame oil37 vinegar35 soy sauce or tamari (for gluten-free)33 celery31 mint leaves31 mayonnaise29 red onion29 cilantro28 rice vinegar26 dill weed25 english cucumber22 basil21 red wine vinegar21 radishes21 sesame seeds20 ginger17 oregano17 lime juice17 yogurt, plain17 olive oil, extra-virgin17 white vinegar17 sour cream16 feta cheese16 eggs15 mung bean sprouts15 green beans14 shrimp13 apple cider vinegar13 white wine vinegar13 hot chili peppers13 red pepper flakes13 garlic cloves12 cumin12 cayenne pepper12 dry mustard12 lettuce12 avocados12 salad dressing, italian12 red hot pepper sauce12 potatoes11 mushrooms11 honey11 white pepper11 dijon mustard11 prepared mustard11 peanuts11 cabbage11 chives10 curry powder10 shallots10 iceberg lettuce10 green peas10 brown sugar9 rice9 snow pea pods9 black olives9 romaine lettuce9 ginger root9 chicken8 garlic powder8 paprika8 fish sauce8 kosher salt8 chickpeas (garbanzo beans)8 red chili peppers8 lettuce leaves8 chicken breasts7 ham7 spinach7 peanut butter7 spaghetti7 balsamic vinegar7 pimentos7 crab meat7 cracked wheat (bulgur)7 mixed salad greens7 green chili peppers7 lemon6 zucchini6 tofu6 oranges6 gelatin, unflavored6 alfalfa sprouts6 cherry tomatoes6 chicken broth6 thai chili paste6 chili powder5 orange juice5 coriander5 olives5 tomato juice5 asparagus5 celery seeds5 chili sauce5 jalapeño pepper5 lemon zest5 watercress5 couscous5 italian plum (roma) tomatoes5 worcestershire sauce5 cauliflower florets5 pita bread5 apples, granny smith5 flour4 corn4 garlic salt4 cumin seeds4 peanut oil4 black beans4 artichoke hearts4 soy sauce, light4 red skinned potatoes4 yogurt, non-fat4 mayonnaise, light4 yogurt4 tarragon leaves4 yogurt, low-fat4 beets4 butter3 cinnamon3 pork3 almonds3 mozzarella cheese3 allspice3 white wine3 pasta3 seasoned salt3 leeks3 coriander seeds3 italian seasoning3 sea salt3 coconut milk3 vegetable stock3 quinoa3 mustard seeds3 orange zest3 pasta, rotini3 greek olives3 anchovy fillets3 pasta, elbow macaroni3 salad dressing, vinaigrette3 limes3 belgian endive3 salad dressing, creamy ranch3 mangos3 soba noodles3 chicken breast halves, boneless, skinless3 sour cream, light3 jicama3 papayas3 broccoli florets3 salmon3 marjoram3 salad dressing, mayonnaise style3 sweet yellow bell peppers3 parmesan, parmigiano-reggiano cheese, grated3 margarine3 red curry paste3 rice vermicelli3 salad dressing, italian, low-fat3 pineapple, fresh3 cheddar cheese2 tomato sauce2 cloves2 cream cheese2 ketchup2 apples2 bread crumbs2 bacon2 turmeric2 coconut2 bananas2 egg yolks2 stock2 cottage cheese2 sweet bell peppers2 currants2 maple syrup2 swiss cheese2 horseradish2 water chestnuts2 lemons2 monterey jack cheese2 parsley sprigs2 wild rice2
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14 SALAD recipes

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Mushroom Salad

Mushroom salad tosses crisp iceberg and Boston lettuce with cucumbers, green beans, and raw sliced mushrooms in French dressing. Light, vegetarian, diabetic-friendly side.

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Pasta Green Salad

Pasta green salad tosses rotini and shredded Swiss with green beans, peas, cucumber and bell pepper in a creamy lemon-dill yogurt dressing. A bright, make-ahead potluck salad you dress right before serving.

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Vegetable-Rice Salad

Cold vegetable rice salad with crisp-tender green beans, peas, cucumber, and tomatoes tossed in a tangy tarragon vinaigrette. A refreshing make-ahead side for potlucks and summer cookouts.

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Dilled Pasta Salad

A light, low-calorie pasta salad with rotini, fresh vegetables, mozzarella cubes, and a tangy dill vinaigrette. Loaded with cherry tomatoes, green beans, cucumbers, and red peppers for a colorful potluck side.

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Indonesian Salad (Gado-Gado)

Gado-gado Indonesian salad with tofu, bean sprouts, potatoes, and vegetables in a warm coconut-peanut sauce. A classic street food platter with homemade dressing.

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Mom's 4-Bean Salad

Four-bean salad marinated for two days in a sweet wine vinegar and cider vinegar dressing with tarragon and basil. Green beans, wax beans, kidney beans, and chickpeas layered with sliced onion rings.

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Can of Veggie Salad

Pantry-friendly vegetable salad made from canned green beans, baby carrots, and beets, tossed in a lemon-tarragon vinaigrette with fresh cucumber and green onions.

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Brown Jasmine Rice Salad

A vibrant chilled rice salad tossing wild and basmati rice with snow peas, green beans, cucumber, oranges, and Granny Smith apples in a ginger-soy-honey-lime sauce. Fresh, crunchy, and full of contrast.

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Vegetable Salad with Romesco Sauce

Spanish-style vegetable salad dressed in a smoky, nutty romesco sauce made from roasted tomatoes, garlic, and almonds. A showstopping side that feeds a crowd.

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Dilled Vegetables

Crisp-tender cauliflower and green beans marinated in Italian dressing with dill weed, red onion rings, and red pepper flakes. A make-ahead chilled vegetable side that needs at least 4 hours to soak up flavor.

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Gado Gado (Mixed Vegetables with Peanut Sauce)

Gado Gado (Mixed Vegetables with Peanut Sauce) recipe

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Thai Fish Cake

Thai fish cakes with red curry paste, nam pla, chopped green beans, and fresh basil, pan-fried golden and served with a sweet-tangy cucumber salad on the side.

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Tod Man (Thai Fish Cake)

Tod Man Thai fish cakes with red curry paste, fish sauce, green beans, and basil, fried golden and served with a tangy cucumber salad. Authentic street food flavor at home.

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Tuna Nicoise Topping

Baked Idaho potatoes loaded with a tuna nicoise salad of green beans, tomato, cucumber, and red pepper in a red wine vinaigrette, topped with diced egg and anchovies. A no-cook 20-minute meal.