Dilled Vegetables

Directions

Prepare cauliflower, separate into flowerets.

Prepare green beans, leave beans whole.

Heat 1 inch salted water (½ teaspoons salt to 1 cup water) to boiling.

Add cauliflowerets and beans.

Cover and heat to boiling; reduce heat.

Boil until crisp-tender, 6 to 8 minutes; drain.

Place cauliflowerets, beans and onion rings in shallow glass dish.

Shake remaining ingredients in tightly covered container; pour over vegetables.

Cover and refrigerate, stirring once, at least 4 hours.

Drain before serving.