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Salad recipes

from the Cucumber collection
using: red hot pepper sauce

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cucumbers250 salt140 tomatoes98 black pepper91 scallions, spring or green onions86 sugar72 garlic71 lemon juice70 onions68 water54 parsley leaves44 carrots41 green bell peppers39 sweet red bell peppers38 sesame oil37 vinegar35 soy sauce or tamari (for gluten-free)33 celery31 mint leaves31 mayonnaise29 red onion29 cilantro28 rice vinegar26 dill weed25 english cucumber22 basil21 red wine vinegar21 radishes21 sesame seeds20 ginger17 oregano17 lime juice17 yogurt, plain17 olive oil, extra-virgin17 white vinegar17 sour cream16 feta cheese16 eggs15 mung bean sprouts15 green beans14 shrimp13 apple cider vinegar13 white wine vinegar13 hot chili peppers13 red pepper flakes13 garlic cloves12 cumin12 cayenne pepper12 dry mustard12 lettuce12 avocados12 salad dressing, italian12 red hot pepper sauce12 potatoes11 mushrooms11 honey11 white pepper11 dijon mustard11 prepared mustard11 peanuts11 cabbage11 chives10 curry powder10 shallots10 iceberg lettuce10 green peas10 brown sugar9 rice9 snow pea pods9 black olives9 romaine lettuce9 ginger root9 chicken8 garlic powder8 paprika8 fish sauce8 kosher salt8 chickpeas (garbanzo beans)8 red chili peppers8 lettuce leaves8 chicken breasts7 ham7 spinach7 peanut butter7 spaghetti7 balsamic vinegar7 pimentos7 crab meat7 cracked wheat (bulgur)7 mixed salad greens7 green chili peppers7 lemon6 zucchini6 tofu6 oranges6 gelatin, unflavored6 alfalfa sprouts6 cherry tomatoes6 chicken broth6 thai chili paste6 chili powder5 orange juice5 coriander5 olives5 tomato juice5 asparagus5 celery seeds5 chili sauce5 jalapeño pepper5 lemon zest5 watercress5 couscous5 italian plum (roma) tomatoes5 worcestershire sauce5 cauliflower florets5 pita bread5 apples, granny smith5 flour4 corn4 garlic salt4 cumin seeds4 peanut oil4 black beans4 artichoke hearts4 soy sauce, light4 red skinned potatoes4 yogurt, non-fat4 mayonnaise, light4 yogurt4 tarragon leaves4 yogurt, low-fat4 beets4 butter3 cinnamon3 pork3 almonds3 mozzarella cheese3 allspice3 white wine3 pasta3 seasoned salt3 leeks3 coriander seeds3 italian seasoning3 sea salt3 coconut milk3 vegetable stock3 quinoa3 mustard seeds3 orange zest3 pasta, rotini3 greek olives3 anchovy fillets3 pasta, elbow macaroni3 salad dressing, vinaigrette3 limes3 belgian endive3 salad dressing, creamy ranch3 mangos3 soba noodles3 chicken breast halves, boneless, skinless3 sour cream, light3 jicama3 papayas3 broccoli florets3 salmon3 marjoram3 salad dressing, mayonnaise style3 sweet yellow bell peppers3 parmesan, parmigiano-reggiano cheese, grated3 margarine3 red curry paste3 rice vermicelli3 salad dressing, italian, low-fat3 pineapple, fresh3 cheddar cheese2 tomato sauce2 cloves2 cream cheese2 ketchup2 apples2 bread crumbs2 bacon2 turmeric2 coconut2 bananas2 egg yolks2 stock2 cottage cheese2 sweet bell peppers2 currants2 maple syrup2 swiss cheese2 horseradish2 water chestnuts2 lemons2 monterey jack cheese2 parsley sprigs2 wild rice2
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12 SALAD recipes

Tangy Cucumber & Mung Bean Sprout Salad
Tangy Cucumber & Mung Bean Sprout Salad

I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...

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Souper Salad (Lf)

A chilled, crunchy gazpacho-style soup packed with black beans, corn, jicama, peppers, cucumber, and zucchini in tangy tomato juice. Low-fat, vegetarian, and loaded with fresh vegetables.

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Curried Corn Salad

Curried corn salad with red bell pepper, cucumber, scallions, and spinach in a tangy curry-mustard vinaigrette. A no-cook, low-fat side dish ready in ten minutes.

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Cucumber in Sour Cream Salad

Classic cucumber sour cream salad with dill seed, chives, white vinegar, and a kick of Tabasco. Salt-drained slices stay crisp and cool under a tangy, creamy dressing.

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Primavera Salad with Warm Dressing

Primavera tortellini salad blanches snow peas, asparagus, and carrots, then tosses them with feta and a warm lemon-garlic-olive oil dressing. A vegetarian pasta salad that eats like a main.

Avocado with Crab
Avocado with Crab

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

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Honey & Garlic Dressing 2

Honey garlic dressing with Dijon mustard, red wine vinegar, Worcestershire, and hot sauce. Creamy, sweet, tangy, and bold. A five-minute mayo-based dressing for hearty salads.

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Jumbo Lump Crabcakes

Jumbo lump crab cakes bound with a house-made lime-Dijon hollandaise, coated in panko, then pan-seared golden and finished in the oven. Restaurant-grade cakes with zero filler overpowering the crab.

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Cucumber Black Bean Gazpacho

Chunky cold gazpacho with black beans, ham, fresh tomatoes, cucumber, and spicy vegetable juice. Hearty chilled Mexican soup perfect for summer meals and meal prep.

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Crab & Cucumber Rolls

Crab and cucumber rolls are a no-cook appetizer with seasoned crab salad stuffed inside hollowed-out cucumber and sliced into elegant bite-sized rounds. Cool, crisp, and ready in minutes.

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Cold Stuffed Tomatoes

Cold stuffed tomatoes filled with crunchy diced cucumber, cabbage, peppers, and celery, topped with curry-spiked mayo. A retro summer salad-stuffed appetizer that pre-makes for parties.

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Pickled Onion Rings

Quick pickled onion rings in a sweet vinegar brine with a hit of hot sauce. Two-day refrigerator pickle that brightens burgers, sandwiches, and egg salad.