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Pickled Onion Rings

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Submitted by soccergirl

Ingredients

½ 0.5
LARGE LARGE ONIONS
1 1
X X WATER
boiling *
½ 118
CUP ML VINEGAR
white or cider
½ 118
CUP ML WATER
2 ½ 38
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML SALT

Directions

Cut onion into thin slices.

Separate into rings and put into a two cup sterilized jar.

Pour boiling water over to cover onions.

Allow to cool, then drain.

Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil.

Pour over onion rings. Cover tightly and refrigerate.

Use after 2 days.

Store in refrigerator up to 2 months.

Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.

Makes about 2 cups

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 42 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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