Salad recipes

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Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

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This is another popular salad from my old country, Ukraine.

I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.

This dish was pretty easy to prepare and turned out beautifully. The potatoes, zucchini, tomatoes, and olives created a wonderful medley of flavors.

When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

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This is a hearty healthy recipe, great appetizer or salads, can be used in many ways.

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Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.