Salad recipes

Slightly sour variety of greens.

This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.

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Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

Citrus dressing gives peppery arugula extra sweetness, a very good balance!

This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

Simply delicious salad that can be served with any main course.