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This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.
Enjoy these delicious bites without feeling guilty.
Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.
If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.
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Whoopie Pies recipe
Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.
Fluffy light yet firm baked to a perfect soft golden crust.
Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.
A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
So chocolaty and delicious. This was our dessert after dinner yesterday, in order to feel less guilty, I modified the recipe and made a healthier chocolate pudding cake (see the linked recipe below). It was such an enjoyable and decadent dessert that we really loved.
Made with 100% whole wheat flour, these moist chocolate muffins are not only addictively delicious, but they are also good for you.