Dessert, German Recipes

Classic Springerle recipe

Schwarzwalder Kirschtorte (Black Forest Cherry recipe

There are many versions of this one. The following has been a favorite for years. To be truly German, it should be served warm with whipped cream on top.

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Bayerische Vanillecreme (Bavarian Vanilla Cream) recipe

Eingemachtes Kalbsfleisch (Veal in Gravy) recipe