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Versoffene Jungfern (Drunk Virgins)

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Submitted by shannonhancock

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML RED WINE *
3 15
TEASPOONS ML SUGAR
1 1
PIECE PIECE LEMON ZEST *
½ 56.5
STICK G CINNAMON *
1 1
PINCH PINCH CLOVES
ground *

Directions

Add the cinnamon and lemon peel to the red wine, and bring to a boil.

Reduce the liquid by keeping it at a light boil for 20 minutes.

Then remove the cinnamon and lemon peel.

Season to taste with sugar, ground cloves and, if desired, a bit of lemon juice.

Pour the sauce over the hot dumplings and serve as dessert.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 12 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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