Salad recipes within Japanese

Cold Soba Noodle Salad

Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.

Sunomono or Japanese Noodle and Cucumber Salad

This salad is subtle and very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and crunchy cucumber slices. Sugar salt, and vinegar combine harmoniously, each understated but very much present.

Ginger Salad Dressing

Composed California Corn Salad

Sushi Shrimp Salad

Pasta Bean Salad

Yu Sang (Chinese New Year Salad)

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.

Grilled Green Bean and Eggplant Salad

Mai Fun Chicken Salad with Hoisin Dressing

Asian Green Tea and Tofu Soba Salad

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Spicy Cold Soba Noodles

Horenso No Goma-Ae

Japanese Soy-Vinegar Dressing

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

Nasu Karashi Sumiso-Ae (Eggplant with Mustard and Miso Dressing)

Grilled Eggplant & Basil Vinaigrette

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!