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Salad recipes

from the Mexican collection
using: salsa

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tomatoes38 salt37 onions32 cumin32 cilantro26 scallions, spring or green onions23 chili powder22 lettuce20 black pepper19 cheddar cheese17 avocados17 lime juice16 sweet red bell peppers16 garlic15 salsa14 flour tortillas14 green bell peppers14 water13 celery13 lemon juice12 garlic powder12 corn12 mayonnaise11 tortilla chips11 sour cream10 red onion10 red kidney beans10 green chili peppers10 chicken9 oregano9 black beans9 jalapeño pepper9 olives8 picante sauce8 salad dressing, italian8 iceberg lettuce7 carrots6 basil6 monterey jack cheese6 hot chili peppers6 eggs5 vinegar5 chicken breasts5 orange juice5 ground beef5 taco seasoning mix5 black olives5 salad dressing5 cherry tomatoes5 cucumbers5 chicken breast halves, boneless, skinless5 red pepper flakes5 parsley leaves5 tomato sauce4 bacon4 red wine vinegar4 ground beef, lean4 oranges4 guacamole4 taco shells4 limes4 kidney beans, canned4 taco sauce4 salad dressing, mayonnaise style4 parmesan, parmigiano-reggiano cheese, grated4 pace picante sauce4 lettuce leaves4 corn kernels, canned4 corn tortillas (6-inch)4 rice3 lemon3 cream cheese3 honey3 zucchini3 bread crumbs3 green beans3 prepared mustard3 pinto beans3 chickpeas (garbanzo beans)3 romaine lettuce3 salad dressing, thousand island3 mixed salad greens3 salad dressing, creamy ranch3 jicama3 red hot pepper sauce3 tuna3 salad dressing mix, ranch3 sugar2 butter2 beef2 mushrooms2 soy sauce or tamari (for gluten-free)2 cayenne pepper2 shrimp2 bay leaves2 garlic salt2 dry mustard2 spinach2 coriander2 turkey2 bananas2 apple cider vinegar2 cumin seeds2 pineapple chunks2 pimentos2 wild rice2 snow pea pods2 mint leaves2 new potatoes2 pasta, elbow macaroni2 refried beans2 yogurt, non-fat2 tomatoes, canned2 worcestershire sauce2 beans, ranch style2 olive oil, extra-virgin2 mangos2 roast beef2 palm sugar2 long grain rice2 yellow hominy2 chicken broth, low salt2 beef, sirloin steak2 sweet yellow bell peppers2 beef, skirt steak2 white onion2 capers2 salad dressing, italian, low-fat2 flour1 cinnamon1 baking soda1 garlic cloves1 ginger1 paprika1 tomato paste1 almonds1 mozzarella cheese1 ham1 beans1 cheese1 shallots1 beer1 lentils1 strawberries1 sesame oil1 cornmeal1 dijon mustard1 seasoned salt1 spaghetti1 sweet bell peppers1 onion powder1 eggplant1 balsamic vinegar1 rolled oats1 swiss cheese1 celery seeds1 chili sauce1 italian seasoning1 horseradish1 sauerkraut1 water chestnuts1 tofu1 okra1 mung bean sprouts1 lard1 smoked sausage1 vegetable stock1 corn oil1 artichoke hearts1 white wine vinegar1 pearl barley1 orange marmalade1 rice vinegar1 corned beef1 fish fillets1 fish sauce1 beef, round steak1 safflower oil1 nonstick cooking spray1 cashew nuts1 tequila1 beef, flank steak (london broil)1 basmati rice1 fish1 red skinned potatoes1 green olives1 corn chips1 orange zest1 mixed dried fruit1 horseradish sauce1 alfalfa sprouts1 pasta, fettuccine1 dried red chiles1 saffron threads1 minute rice1 lime zest1 bread, italian1 mayonnaise, fat free1 monosodium glutamate1
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14 SALAD recipes

Easy Layered Taco Salad
Easy Layered Taco Salad

Assemble this delicious and refreshing taco salad layer by layer, which makes the salad looks so appealing. Just before serving, gently toss everything together, then serve and enjoy.

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Santa Fe Salad

Warm Santa Fe salad with sauteed peppers, kidney beans, Mexican corn, rice, and salsa piled over shredded lettuce with tortilla chips, cheddar cheese, and sour cream.

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Caribbean Shrimp & Black Bean Salad

Caribbean shrimp and black bean salad tossed in a salsa-honey vinaigrette with celery, red onion, and cilantro. A no-cook, make-ahead summer salad ready after a two-hour chill to let the flavors marry.

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Salsa Pasta Ole

Bow-tie pasta tossed with salsa and melted Monterey Jack cheese, topped with crispy fried scallions. A quick Mexican-inspired pasta dish ready in 30 minutes.

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Southwestern Roll-Ups

Quick Southwestern roll-ups with roast beef, cheddar, salsa, and shredded lettuce wrapped in flour tortillas. A 10-minute no-cook lunch or snack.

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Beef Nacho Casserole

Layered beef nacho casserole with seasoned ground beef, chunky salsa, corn, crushed tortilla chips, and melted Colby-Jack cheese. Feeds 8 and takes just 30 minutes from skillet to table.

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Lydia's Mexican Casserole

Low-fat Mexican casserole layered with corn tortillas, mashed tofu, green chiles, salsa, tomatoes, and a tangy yogurt topping. Vegan-friendly with a bean swap and naturally dairy-light.

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Seared Tuna on a Bed of Leaf Lettuce

Seared tuna on leaf lettuce: quickly seared tuna over dressed greens with a warm pineapple-ginger-jalapeño salsa, finished with sizzled scallions in smoking olive oil. A restaurant-caliber composed salad for summer entertaining.

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Fajitas - Beef

Beef skirt steak fajitas marinated in lime juice, tequila, garlic, cumin, and oregano overnight then grilled. Served in warm tortillas with salsa and guacamole.

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Seafood Pozole

A light, brothy Mexican pozole with tender fish, hominy, tomatoes, green chiles, and cumin, finished with fresh lime. This seafood twist on the classic soup is ready in 30 minutes.

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Fan-Tastic Toppers

Mexican style flavors bring this shrimp and salsa dip to new heights.

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Pasta Mexicana

Pasta Mexicana: a cold spinach-spaghetti pasta salad tossed with diced tomato, cucumber matchsticks, sliced avocado, salsa, and fresh cilantro. A Tex-Mex twist on summer pasta salad.

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Taco Beef

Easy homemade taco beef with ground beef, salsa, chili powder, and cumin. Ditch the seasoning packets and make flavorful taco meat from scratch in 35 minutes. Use for tacos, burritos, or salads.

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Mexican-Style Bow Ties

Mexican-style bow ties: hearty pasta salad with seasoned ground beef, kidney beans, corn, tomatoes, cheddar, and a zippy yogurt-salsa dressing, topped with crushed tortilla chips. Warm or cold crowd-pleaser.