Salad recipes

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.

Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

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My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.