Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Salad recipes

from the Tabasco collection
using: garlic

Filter by ingredient

red hot pepper sauce55 salt27 onions20 celery16 sugar15 black pepper15 parsley leaves14 garlic13 worcestershire sauce13 butter11 vinegar11 mayonnaise9 carrots8 prepared mustard8 potatoes7 bacon7 green bell peppers7 scallions, spring or green onions7 water6 lemon juice6 beer6 sweet red bell peppers6 flour, unbleached, all-purpose6 sour cream5 almonds5 chives5 dijon mustard5 white wine vinegar5 crab meat5 eggs4 basil4 lemon4 corn4 dry mustard4 chicken wings4 cucumbers4 white vinegar4 cabbage4 chicken3 cumin3 shrimp3 cilantro3 egg yolks3 green beans3 peanut oil3 lettuce3 avocados3 romaine lettuce3 tarragon leaves3 parmesan, parmigiano-reggiano cheese, grated3 flour2 tomatoes2 soy sauce or tamari (for gluten-free)2 oregano2 rice2 chili powder2 paprika2 cream cheese2 honey2 cayenne pepper2 lime juice2 apple cider vinegar2 seasoned salt2 pinto beans2 black beans2 pimentos2 artichoke hearts2 mandarin oranges2 gelatin, unflavored2 blue cheese2 artichokes2 yogurt, plain2 limes2 mixed salad greens2 chicken broth2 thyme2 dill seed2 salad dressing, mayonnaise style2 salad dressing, french2 capers2 celery stalks2 salad dressing, creamy2 brown sugar1 mushrooms1 garlic cloves1 ginger1 nutmeg1 garlic powder1 cheddar cheese1 tomato sauce1 vanilla extract1 tomato paste1 buttermilk1 bread crumbs1 ham1 curry powder1 spinach1 coriander1 white pepper1 shallots1 olives1 lentils1 peanut butter1 red wine1 cottage cheese1 tomato juice1 sausage1 pasta1 sweet bell peppers1 red wine vinegar1 balsamic vinegar1 asparagus1 chili sauce1 italian seasoning1 dill weed1 caraway seeds1 water chestnuts1 lemons1 sesame seeds1 beef stock1 sea salt1 parsley sprigs1 okra1 mung bean sprouts1 clams1 feta cheese1 snow pea pods1 croutons1 black olives1 cognac1 herbs1 crackers1 fish sauce1 romano cheese1 cashew nuts1 oysters1 salad dressing1 pickling spices1 bok choy1 tortellini1 iceberg lettuce1 pickles, dill1 mint leaves1 heavy whipping cream1 new potatoes1 provolone cheese1 anchovy fillets1 sea scallops1 lobsters1 monosodium glutamate1 pasta shells1 onion, dried flakes1 butter lettuce1 habanero chili peppers1 apple juice concentrate1 belgian endive1 tomatoes, canned with juice1 salami1 anchovy paste1 light cream (half&half)1 cherry tomatoes1 mangos1 fiddlehead1 barbecue sauce1 red kidney beans1 green peas1 red pepper flakes1 green chili peppers1 melba rounds1 beef, sirloin steak1 soy oil1 pear juice1 red vinegar1 yellow onion1 celery salt1 mixed vegetables1 soybean sprouts1 french bread1 basil vinegar1 salad olives1 brown mustard1 salad dressing mix, italian1
Clear filter

13 SALAD recipes

placeholder
Creole Cabbage Salad

Creole cabbage salad tossed in a savory beef bouillon vinaigrette with garlic, herbs, and a splash of hot sauce. A bold, tangy slaw that's ready in 20 minutes.

placeholder
Warm Potato Salad

Warm potato salad with a garlic-parsley vinaigrette, nutmeg, and a dash of hot sauce. No mayo, served hot or at room temperature as a versatile side dish.

placeholder
Don's Piquant Salad Dressing

A zesty homemade salad dressing with olive oil, two types of vinegar, Romano cheese, garlic, and a kick of hot sauce. Mixes up in 5 minutes flat and gets better as it chills.

placeholder
Tarragon-Vanilla Salad Dressing

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

Buffalo Chicken Wings #4
Buffalo Chicken Wings #4

Classic Buffalo wings with homemade tomato-based hot sauce and creamy blue cheese dressing. Deep-fried golden, tossed in tangy heat, served with chilled celery.

placeholder
Honey & Garlic Dressing 2

Honey garlic dressing with Dijon mustard, red wine vinegar, Worcestershire, and hot sauce. Creamy, sweet, tangy, and bold. A five-minute mayo-based dressing for hearty salads.

placeholder
Gaslight Restaurant Peppercorn Dressing

Gaslight Restaurant peppercorn dressing with Parmesan, cracked black pepper, garlic, Worcestershire, and hot sauce in a mayo base. A bold, restaurant-style dressing you can make at home.

placeholder
Blue Cheese Dressing # 2

Thick, chunky blue cheese dressing made with cream cheese, sour cream, scallions, garlic, and a kick of hot sauce. Big crumbles of blue cheese in every bite. Steakhouse-quality, homemade in 10 minutes.

placeholder
Caesar for Two

Classic Caesar salad for two with raw egg yolk dressing, anchovies, capers, bacon bits, and Parmesan. Made from scratch tableside in under 15 minutes.

placeholder
Sesame Dressing

Asian-inspired sesame dressing with toasted sesame seeds, peanut butter, roasted garlic, dry mustard, and a sweet-tangy vinaigrette base. Ready in 5 minutes.

placeholder
Chicken & Linguica Gumbo

Rich chicken and linguica gumbo built on a nut-brown roux with the holy trinity, fried chicken, and smoky sausage simmered in chicken stock. Ladle over rice for a Cajun feast.

placeholder
Mustard-Honey Vinaigrette

Honey mustard balsamic vinaigrette with Dijon, garlic, and a kick of hot sauce. A sweet-tangy, emulsified salad dressing that takes 5 minutes and beats anything store-bought.

placeholder
Lentil Stew Creole

Lentil stew Creole with okra, green beans, tomatoes, and green pepper served over brown rice. A plant-based Southern-style stew with a Tabasco kick and no added fat.