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Salad recipes

from the Tabasco collection
using: worcestershire sauce

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red hot pepper sauce55 salt27 onions20 celery16 sugar15 black pepper15 parsley leaves14 garlic13 worcestershire sauce13 butter11 vinegar11 mayonnaise9 carrots8 prepared mustard8 potatoes7 bacon7 green bell peppers7 scallions, spring or green onions7 water6 lemon juice6 beer6 sweet red bell peppers6 flour, unbleached, all-purpose6 sour cream5 almonds5 chives5 dijon mustard5 white wine vinegar5 crab meat5 eggs4 basil4 lemon4 corn4 dry mustard4 chicken wings4 cucumbers4 white vinegar4 cabbage4 chicken3 cumin3 shrimp3 cilantro3 egg yolks3 green beans3 peanut oil3 lettuce3 avocados3 romaine lettuce3 tarragon leaves3 parmesan, parmigiano-reggiano cheese, grated3 flour2 tomatoes2 soy sauce or tamari (for gluten-free)2 oregano2 rice2 chili powder2 paprika2 cream cheese2 honey2 cayenne pepper2 lime juice2 apple cider vinegar2 seasoned salt2 pinto beans2 black beans2 pimentos2 artichoke hearts2 mandarin oranges2 gelatin, unflavored2 blue cheese2 artichokes2 yogurt, plain2 limes2 mixed salad greens2 chicken broth2 thyme2 dill seed2 salad dressing, mayonnaise style2 salad dressing, french2 capers2 celery stalks2 salad dressing, creamy2 brown sugar1 mushrooms1 garlic cloves1 ginger1 nutmeg1 garlic powder1 cheddar cheese1 tomato sauce1 vanilla extract1 tomato paste1 buttermilk1 bread crumbs1 ham1 curry powder1 spinach1 coriander1 white pepper1 shallots1 olives1 lentils1 peanut butter1 red wine1 cottage cheese1 tomato juice1 sausage1 pasta1 sweet bell peppers1 red wine vinegar1 balsamic vinegar1 asparagus1 chili sauce1 italian seasoning1 dill weed1 caraway seeds1 water chestnuts1 lemons1 sesame seeds1 beef stock1 sea salt1 parsley sprigs1 okra1 mung bean sprouts1 clams1 feta cheese1 snow pea pods1 croutons1 black olives1 cognac1 herbs1 crackers1 fish sauce1 romano cheese1 cashew nuts1 oysters1 salad dressing1 pickling spices1 bok choy1 tortellini1 iceberg lettuce1 pickles, dill1 mint leaves1 heavy whipping cream1 new potatoes1 provolone cheese1 anchovy fillets1 sea scallops1 lobsters1 monosodium glutamate1 pasta shells1 onion, dried flakes1 butter lettuce1 habanero chili peppers1 apple juice concentrate1 belgian endive1 tomatoes, canned with juice1 salami1 anchovy paste1 light cream (half&half)1 cherry tomatoes1 mangos1 fiddlehead1 barbecue sauce1 red kidney beans1 green peas1 red pepper flakes1 green chili peppers1 melba rounds1 beef, sirloin steak1 soy oil1 pear juice1 red vinegar1 yellow onion1 celery salt1 mixed vegetables1 soybean sprouts1 french bread1 basil vinegar1 salad olives1 brown mustard1 salad dressing mix, italian1
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13 SALAD recipes

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Fiddlehead Salad

Fiddlehead salad marinates frozen fiddleheads in white wine vinegar, Worcestershire, and hot sauce, then finishes with olive oil and green onions. A tangy spring side dish.

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Scallop & Bell Pepper Salad

Warm scallop and bell pepper salad with cumin, lime, and coriander on Belgian endive leaves. A light, elegant seafood salad ready in 30 minutes.

Avocado with Crab
Avocado with Crab

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

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Honey & Garlic Dressing 2

Honey garlic dressing with Dijon mustard, red wine vinegar, Worcestershire, and hot sauce. Creamy, sweet, tangy, and bold. A five-minute mayo-based dressing for hearty salads.

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Gaslight Restaurant Peppercorn Dressing

Gaslight Restaurant peppercorn dressing with Parmesan, cracked black pepper, garlic, Worcestershire, and hot sauce in a mayo base. A bold, restaurant-style dressing you can make at home.

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Avocado-Shrimp Aspic

Retro avocado-shrimp aspic sets sieved avocado and plump shrimp in a savory gelatin mold with pimiento, Worcestershire, and a dash of hot sauce. Unmold onto lettuce for a stunning vintage appetizer.

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Blue Cheese Dressing # 2

Thick, chunky blue cheese dressing made with cream cheese, sour cream, scallions, garlic, and a kick of hot sauce. Big crumbles of blue cheese in every bite. Steakhouse-quality, homemade in 10 minutes.

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Caesar for Two

Classic Caesar salad for two with raw egg yolk dressing, anchovies, capers, bacon bits, and Parmesan. Made from scratch tableside in under 15 minutes.

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Pasta with Oysters & Shrimp

Creamy pasta with oysters and shrimp in a roux-based sauce spiked with anchovy paste, Tabasco, and Worcestershire. A rich Cajun-style seafood pasta that comes together in one pan.

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Sesame Dressing

Asian-inspired sesame dressing with toasted sesame seeds, peanut butter, roasted garlic, dry mustard, and a sweet-tangy vinaigrette base. Ready in 5 minutes.

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Sea Slaw

Chilled coleslaw loaded with boiled shrimp in a tangy lemon-mayo dressing spiked with Worcestershire, mustard, and Tabasco. A coastal side dish that gets better overnight.

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Fresh Artichokes with Mustard Sauce

Microwave-steamed globe artichokes with a zesty mustard dipping sauce made with brown mustard, Italian dressing mix, Worcestershire, and hot sauce.

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Tomato Aspic

A tangy, jewel-toned tomato aspic loaded with crunchy celery, green peppers, and green beans. This vintage molded salad brings old-school Southern charm to any potluck or holiday spread.