Eggplant Recipes

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

I've made this pie and my adult daughters thought it tasted like pizza. I love it!!!

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.