Combination recipes

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.

The delicious combination of herring and beet makes this salad a winner!

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

Good combination, everything inside this recipe is healthy, and easy to find!

Waldorf salad is traditionally a mix of coarsely chopped nuts, apples, celery, and raisins combined with mayonnaise. For a change, substitute fresh chunks of pineapple for the celery, and buttermilk dressing instead of mayonnaise.

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!

Too good to be true? Well the combination of pizza and salad does create a scrumptious dish that you will love!

Love 'Em and Leaf 'Em recipe