252 APPETIZERS recipes
Favorite Salmon Mousse recipe
Mousseline of Scallops And Salmon recipe
Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.
Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.
Gravlax (Salmon Marinated in Dill) recipe
Oysters Rockefeller recipe