Soup Recipes

Loads of vegetables create a super chunky soup.

An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was a must, which developed tons of flavors and made the soup taste delicious.

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.

Stomach warming goodness, this is my version of my Mom's classic recipe.

Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.

An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

A delicious French onion soup will for sure satisfy your tummy.

A hearty vegetable soup that is guaranteed to be gone in minutes!

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

My favorite as a child growing up in cold Minnesota.

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.

This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.