Curry Recipes

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Wanted to use up the potatoes and cauliflower I had on hand, and this recipe sounded like a great fit. The soup was creamy and loaded with flavor. I ate my soup with a loaf of Italian bread, delicious!

Top of some of your favorite dishes with this delicious dressing that is an instant classic.

Sri Lanka Malu Soup Fish and Lentils recipe