Salad recipes

We make this pasta salad all the time. It's loaded with the delicious flavors. Sometimes we add some steamed broccoli florets or asparagus, or a few freshly sliced mushrooms.

Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

This delicious one-skillet meal uses seasonal asparagus and sweet bell peppers. Quick, easy to put together, and it's also packed with goodness. An ideal dinner on a busy week day.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.

This easy, tasty and refreshing couscous salad is a perfect side dish served with an oven-roasted or pan-seared tilapia.

Fresh Green Pasta Salad recipe

A delicious and refreshing pasta salad is perfect for spring or summer.

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A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!