Flavor recipes

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

I like this shrimp stuffed mushrooms, all are healthy.

This recipe is so quick and easy to make, and it is loaded with flavor.

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!

Shrimp filling is one of the popular fillings of Chinese dumplings. Fresh or frozen shrimp seasoned with soy sauce, sesame oil, cilantro and scallions, the flavor comes out amazingly delicious; the dumplings are juicy and tangy.

This deliciousness came about when my neighbor Johnny brought over a ton of veggies from his garden one summer. This is a light but flavorful dish that is probably one of 6 year olds favorite meals. I serve it over rice but I'm sure it would taste great with a pasta too. As far as measurements, I'm terrible at measuring and usually just throw in as I go, so use as a guide and get creative while cooking!

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.

Everyone will enjoy this scrumptious appetizer that invites a new flavor into your kitchen.

I absolutely loved this recipe. It is so easy to make and so flavorful. If you like spicy food, you need to try this. Definitely a keeper!

Baked Garlicky Shrimp recipe

Another great recipe to cook shrimp. Followed the recipe precisely, and no complain at all. I think I can use this recipe to cook fish as well. Definitely a keeper!

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.