Low muffin Recipes

Almomd Chocolate-Spice Cookies

Chocolate-Spice Cookies recipe

Super Fresh Tomato Soup

Super Fresh Tomato Soup recipe

Bruschetta Hummus Stuffed Zucchini

Topped with a simple bruschetta this is a perfect side dish to enjoy all summer.

Pumpkin & Tomato Bisque

Pumpkin and Tomato Bisque recipe

Favourite Pot Luck Sweet & Sour Slaw

A great little salad is perfect to be aside with grilled sausages.

Mushroom Omelet

A quick, easy and delicious omelet. It's well balanced on both texture and nutrients. An ideal breakfast to begin the day.

Refreshing Tomato & Basil Soup

Mmmm

Kale Salad with Pinenuts, Currants and Parmesan

Kale Salad with Pinenuts, Currants & Parmesan

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Squash Noodle all’Arrabbiata

The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too. This Italian dish is a brilliant blend of arrabbiata sauce and squash in the form of noodles. The carefully spiralized noodle and diced tomatoes make this dish very appealing to the eyes. But it doesn’t stop there, its appearance is as great as the taste. Oh… The squash noodles are rich in vitamins, minerals and fibre which make the body healthy. They also have a minimal amount of fat, are rich in protein and are relatively low in calories and carbs. It is a great source of energy for the body—and a great delight to the mouth! That’s also very important. Now, let us see how we can prepare this tempting dish. Shall we!

Fingerling Potatoes with Hazelnut and Sage

Fingerling Potatoes with Hazelnut & Sage

A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.

So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

Green Beans with Walnuts & Tarragon

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.