Aduki and Squash Soup recipe
Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.
Puree of Tomato Soup recipe
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
By using mostly whole wheat flour, apple sauce and vegetable oil make these cookies much healthier but still taste delicious.
Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.
A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.
Apricot Ice Cream recipe
Cranberries make this low-fat, healthy muffins a treat.
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
Morning Whole Wheat Spice Muffins recipe
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
Spiced Pumpkin Soup recipe
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
Whole wheat flour, oats, most olive oil or grape-seed oil and small amount of butter make these cookies much healthier but still packed with deliciousness.
A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.
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