35 gras recipes

Sri Lanka Peegudhu (Liver Curry) recipe

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.

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Amazing Thai Spicy Peanut Sauce recipe

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

A delicious Thai flavor chicken dish satisfies everyone's appetite.