Seafood recipe collection

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DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.

Each person then mixes his own ingredients at the table. This may be served as a first course, as part of a smorgosbord, or as a late-supper snack with beer.

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

Don't let the summer go to waste and try this savory salmon dish that you will want to enjoy everyday.