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Clam Chowder, New England Style
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New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

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Cocktail Seafood Swiss Quiche
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Cocktail Seafood Swiss Quiche recipe

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Coconut Shrimp De Jonghe
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Coconut Shrimp De Jonghe recipe

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Crab Filo Appetizers
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Crab Filo Appetizers recipe

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Creamy Clam Chowder
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Creamy Clam Chowder recipe

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