Top 20 Seafood recipes
that are low-carb and ready in 1 to 4 hours
Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.
Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.
Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.
If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!
Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia
If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.
Broiled or Grilled Marinated Chicken (Gai Yang) recipe
