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Seafood recipe collection

that are low-carb and ready in 30 min. or less

Dilled Salmon Steaks
Dilled Salmon Steaks
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Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

Favorite Tuna Salad
Favorite Tuna Salad
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Favorite Tuna Salad recipe

Ginger Shrimp with Snow Peas and Water Chestnuts
Ginger Shrimp with Snow Peas & Water Chestnuts
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Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Grilled Tuna Steak with Lemon-Caper Butter
Grilled Tuna Steak with Lemon-Caper Butter
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Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

Justin's Tuna Salad
Justin's Tuna Salad
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Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

Leek-Smothered Cod
Leek-Smothered Cod
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Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

Mirabelle Tartar Sauce
Mirabelle Tartar Sauce
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Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

Orange Tarragon Cream Sauce
Orange Tarragon Cream Sauce
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A favorite of ours which goes well with any type of fish, particularly flaky white fish.

Parmesan Red Pepper Tilapia
Parmesan Red Pepper Tilapia
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Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Poached White Fish with Cherry Tomatoes
Poached White Fish with Cherry Tomatoes
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Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Salmon in Dill Sauce
Salmon in Dill Sauce
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Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc
Sesame Crusted Ahi Tuna & Wasabi Beurre Blanc
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This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.

Shrimp, Asparagus, and Penne Pasta
Shrimp, Asparagus, & Penne Pasta
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Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

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