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Seafood recipe collection

that are low-carb and ready in 20 min. or less

Salmon in Dill Sauce
Salmon in Dill Sauce
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Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Tartar Sauce
Tartar Sauce
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Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Tom Yum Gong Soup
Tom Yum Gong Soup
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How to cook True Thai Tom Yum soup right at home!

Cajun Shrimp
Cajun Shrimp
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Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

Thai Pasta and Seafood Salad
Thai Pasta & Seafood Salad
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Delicious and refreshing.

Salmon Salad
Salmon Salad
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A quick, easy and delicious lunch or dinner when you feel too lazy to cook up a storm! Place the yummy salad in between two slices of toasted whole grain bread to make a nutritious meal.

Asian Glazed Salmon (Easy)
Asian Glazed Salmon (Easy)
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Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.

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Awesome Grilled Rainbow Trout with Apricot Salsa
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Awesome Grilled Rainbow Trout with Apricot Salsa recipe

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Baked Salmon with Dill
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It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

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Dashi Stock
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DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.

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