German recipe collection

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.

Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.

From Bramberg, a southern German style sausage.

An old traditional homemade Swiss-German sausage.

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

Turn the barbecue off and try this dish that's perfect for a family dinner!

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.

Bayerischer Mit Spargel (Barvarian Veal with Asparagus) recipe

A delicious and hearty chicken main dish of tender chicken pieces cooked in a creamy white wine sauce. Hühnerfrikassee is a beloved dish in Germany, and it's enjoyed by people of all ages.