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Top 20 Barley recipes

that are a good source of fiber

Grandma's Chicken and Barley Soup
Grandma's Chicken & Barley Soup
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The way my Grandma used to make it. Very hearty and comforting.

Barley Mushroom Soup (Vegan)
Barley Mushroom Soup (Vegan)
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Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Barley Buttermilk Corn Bread
Barley Buttermilk Corn Bread
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Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.

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Apple & Barley Pudding (Irish)
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A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

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Wild Rice & Barley Pilaf
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This quick and savory side dish is made with wild rice, mushrooms and pearl barley.

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Barley Cheese Soup
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Barley Cheese Soup recipe

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Beef And Vegetable Soup No. 1
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A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Hungarian Beef & Barley Stew (Instant Pot)
Hungarian Beef & Barley Stew (Instant Pot)
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Hearty, rich, flavorful, and so easy to make. No Instant Pot. No worries, the stovetop method is included. And the bang for the buck on this barley beef stew recipe for inflationary times checks all the boxes.

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Anoushabour (Christmas Pudding)
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Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

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Barley Risotto & Greens with Roasted Squash, Celery & Carrots
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A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

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