Shrimp recipes

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Photo of Chicken Almond Guy Din

Chicken Almond Guy Din

(1)

This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with some brown rice to add extra fibre.

Trans-fat Free, Low Carb
Photo of Chicken and Shrimp Vindaloo

Chicken and Shrimp Vindaloo

(1)

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

added over 4 years ago
Trans-fat Free
Photo of Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

(1)

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

added over 4 years ago
Trans-fat Free, Low Carb
Photo of New New Orleans Pasta

New New Orleans Pasta

(4)

Very tasty. Just enough sauce to carry the flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta!

Trans-fat Free
Photo of Pineapple and Shrimp Tom Yum Soup

Pineapple and Shrimp Tom Yum Soup

(3)

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

added over 4 years ago
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Seafood Pancakes

Seafood Pancakes

(2)

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Trans-fat Free, Low Sodium
Photo of Secret Shrimp Stir Fry

Secret Shrimp Stir Fry

(2)

Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

added over 3 years ago
Low Fat, Low in Saturated Fat, Trans-fat Free
Photo of Shrimp and Feta Alla Grecque

Shrimp and Feta Alla Grecque

(2)

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

Trans-fat Free, Good source of fiber
Photo of Shrimp and Sea Scallop Stir-Fry

Shrimp and Sea Scallop Stir-Fry

(1)

The best seafood stir-fry I have ever tried!

Trans-fat Free, Good source of fiber
Photo of Shrimp Scampi

Shrimp Scampi

(1)

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Trans-fat Free, Low Carb, Sugar-Free
Photo of Shrimp Stir-Fry

Shrimp Stir-Fry

(1)

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Photo of Shrimp Wonton Soup

Shrimp Wonton Soup

(2)

An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Trans-fat Free
Photo of Spicy Tomatillo Shrimp

Spicy Tomatillo Shrimp

(1)

Low in Saturated Fat, Trans-fat Free, Low Carb
Photo of Stir-Fried Shrimp with Broccoli

Stir-Fried Shrimp with Broccoli

(1)

Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.

added over 3 years ago
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Photo of Tilapia En Papillote with Asparagus and Shrimp

Tilapia En Papillote with Asparagus and Shrimp

(1)

I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!

Trans-fat Free, Low Carb, Low Sodium
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Recipe Review

Paneer Tikka

Photo of Paneer Tikka

Love how this dish turns out, nicely browned paneer cubes were delicious and great on texture, which were served on top of freshly sauteed vegetables in the creamy and succulent sauce, also along with the perfectly cooked and seasoned Indian rice. Easy to follow and tastes great. Definitely the recipe for Indian foods' lovers.