Seafood recipe collection

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.

So good!

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.