German recipes

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Photo of Alsatian Christmas Cookies

Alsatian Christmas Cookies

(1)

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

Low Cholesterol, Trans-fat Free, Low Sodium
Photo of Apfelstrudel (Apple Strudel)

Apfelstrudel (Apple Strudel)

(1)

The classic German dessert, buttery and rich with apples, raisins and almonds.

Trans-fat Free
Photo of Apple Cranberry Strudel

Apple Cranberry Strudel

(1)

Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.

Low Cholesterol, Trans-fat Free, Low Sodium
Photo of Black Forest Cherry Cake

Black Forest Cherry Cake

(2)

A German classic, rich and delicious and not too sweet!

Trans-fat Free, Good source of fiber, Low Sodium
Photo of Falscher Hase (False Hare (German Meatloaf))

Falscher Hase (False Hare (German Meatloaf))

(1)

Classic original and authentic German meatloaf.

Trans-fat Free, Low Carb
Photo of Favorite German Apple Pancake

Favorite German Apple Pancake

(2)

A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. An ideal and delicious breakfast.

added about 3 years ago
Trans-fat Free
Photo of German Bratwurst Pork Sausage

German Bratwurst Pork Sausage

(1)

This version of bratwurt (German sausage) contains just pork.

added over 2 years ago
Trans-fat Free, Low Carb, Sugar-Free
Photo of German Plum Cake

German Plum Cake

(1)

Delicious German plum cake!

Low Cholesterol, Trans-fat Free
Photo of German Plum Cake (Healthier Version)

German Plum Cake (Healthier Version)

(1)

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

added about 2 years ago
Low Cholesterol, Trans-fat Free, Good source of fiber
Photo of German Sausage - Bratwurst Bramberger

German Sausage - Bratwurst Bramberger

(1)

From Bramberg, a southern German style sausage.

added over 2 years ago
Trans-fat Free, Low Carb
Photo of Jagerschnitzel

Jagerschnitzel

(1)

Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

added over 2 years ago
Trans-fat Free
Photo of Kartoffelknoedel (Potato Dumplings)

Kartoffelknoedel (Potato Dumplings)

(1)

The classic German recipe.

Trans-fat Free, Low Sodium
Photo of Mashed Potatoes and Apples with Bacon and Onions

Mashed Potatoes and Apples with Bacon and Onions

(1)

Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.

added about 3 years ago
Low Cholesterol, Trans-fat Free, Good source of fiber
Photo of One Pan Peach Pancake

One Pan Peach Pancake

(1)

It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.

added about 3 years ago
Trans-fat Free, Good source of fiber
Photo of Runsas (German Beef and Cabbage Buns with Cheese)

Runsas (German Beef and Cabbage Buns with Cheese)

(1)

A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.

added about 2 years ago
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Recipe Review

Fresh Coconut Cake

This is a light, delicious cake. I've been making coconut lemon cake for a girlfriend's birthday dinner for several years now, and all the guests said this was the best one ever. I used whole wheat pastry flour instead of white cake flour, and substituted coconut oil for vegetable shortening (Crisco). Coconut oil is solid until heated, so it behaves the same as Crisco. Added the zest of 2 lemons to the batter, and poured a lemon simple syrup onto the layers while they were still hot. I didn't use icing, just grated coconut between the layers and a dusting of powdered sugar and more coconut on top. The only problem was that the layers didn't stick together when the cake was cut. Next time will try using a bundt pan instead of cake pans. Or, I'll use lemon marmalade between the layers. This cake recipe is a keeper, will do again.