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Breakfast recipe collection

that are low-carb and ready in 30 min. or less

10 Minute Western Omelette (improved)
10 Minute Western Omelette (improved)
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Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

Arugula (Rocket) Eggs Benedict
Arugula (Rocket) Eggs Benedict
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A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

Bisquick Bran Muffins
Bisquick Bran Muffins
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My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.

Easy Scrambled Eggs and Ham
Easy Scrambled Eggs & Ham
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Easy Scrambled Eggs and Ham that's ready in a zap.

Eggs Florentine
Eggs Florentine
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Add some class to your eggs with this tasty way to start off the day!

Huevos Con Chorizo
Huevos Con Chorizo
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Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.

Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini
Italian Prosciutto, Fresh Mozzarella, Tomato, & Basil Panini
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Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!

Lemon Frittata with Leeks & Goat Cheese
Lemon Frittata with Leeks & Goat Cheese
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The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

Potato Ham and Herb Omelette
Potato Ham & Herb Omelette
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A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Scrambled Eggs - Low Fat
Scrambled Eggs - Low Fat
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Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Seafood Frittata
Seafood Frittata
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A rich and decadent frittata packed with a variety of seafood.

Wholegrain Waffles with Flaxseeds
Wholegrain Waffles with Flaxseeds
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A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Artichoke Eggs Benedict
Artichoke Eggs Benedict
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This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Mexican Breakfast Bagel
Mexican Breakfast Bagel
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A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Open-Faced Sandwich with Tomato, Mozzarella and Basil
Open-Faced Sandwich with Tomato, Mozzarella & Basil
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Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

Western Omelet
Western Omelet
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Moist and delicious omelet is a great start of the day!

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