453 fennel recipes

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

This is a very tasty and refreshing salad, and it was so quick and easy to make, liked the sweetness and sourness from apple juice and cider vinegar, which just right balanced. Crunchy apple and fennel give the salad great texture and flavor, mixing in the peppery arugula, a simply delicious salad recipe that fits every occasion.

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

Great Thanksgiving turkey.

This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.