Apple & Fennel Salad
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
pasta, spinach fettuccine
fresh |
*
|
| 1 | small |
fennel bulb
sliced |
*
|
| 2 | medium |
Granny Smith apples
peeled and cubed |
|
| 1 | small |
red onion
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
pasta, spinach fettuccine
fresh |
*
|
| 1 | small |
fennel bulb
sliced |
*
|
| 2 | medium |
Granny Smith apples
peeled and cubed |
|
| 1 | small |
red onion
sliced |
|
Directions
Thoroughly wash spinach, removing fibrous stems.
Dry and place in salad bowl.
Add fennel, apples and onions.
Toss with Celery Seed Dressing. Trim with fennel tops.
