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1 servings
suggest servings
| 4 | large | eggs | |
| 1 1/2 | cup | vegetable oil | |
| 2 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 2 | teaspoons | cinnamon | |
| 1 | teaspoon | salt | |
| 4 | tablespoons | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | zucchini | grated |
| 1 | cup | nuts | chopped |
Beat together eggs, oil and sugar. Mix together the dry ingredients until smooth. Mix all together well and spread into greased jelly roll pan. Bake in 350 degree oven for 25-30 minutes.
| % Daily Value* | |
| Total Fat 423.0g | 651% |
| Saturated Fat 60.0g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 846mg | 282% |
| Sodium 3796mg | 158% |
| Total Carbohydrate 654.0g | 218% |
| Dietary Fiber 32.0g | 128% |
| Sugars 409.0g | |
| Protein 83.0g | 167% |
| Vitamin A | 35% | Vitamin C | 108% | |
| Calcium | 38% | Iron | 144% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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