Whole Wheat Two Seeds Bread

Two seeds crown this wholesome bread machine loaf with nutty crunch and visual appeal.

Whole wheat and bread flour blend creates tender texture that’s not too dense, while molasses adds moisture and a hint of earthy sweetness.

Sesame and poppy seeds scattered on top toast as the bread bakes, releasing their oils for aromatic, flavorful crust.

Pro Tips

• Top with seeds after loading: Add the seed topping after the bread machine starts kneading, or sprinkle on top during the last rise before baking begins.
• Molasses matters: Dark molasses creates deeper flavor and darker crumb. Use mild (not blackstrap) for best results.
• Watch the dough ball: Check consistency 5 minutes into kneading. Dough should be smooth and slightly tacky, not dry or wet.
• Cool completely before slicing: Let bread cool at least 1 hour after baking. Warm bread tears instead of slicing cleanly.

Variations

• Use all poppy seeds or all sesame seeds if you prefer single seed topping
• Add 1 tablespoon honey along with molasses for sweeter, softer bread
• Replace ¼ cup whole wheat flour with rye flour for earthier, tangier flavor