- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1/2 | pound | great northern beans | |
| 1/2 | pound | pinto beans | |
| 1/2 | teaspoon | salt | |
| 4 | slices | bacon | diced |
| 1/2 | cup | onion | chopped |
| 1/3 | cup | molasses | |
| 1/4 | cup | brown sugar | |
| 1 1/2 | teaspoons | dry mustard | |
| 1/8 | teaspoon | cloves | |
| 1 | teaspoon | orange zest | grated |
| 1 | each | orange | peeled and diced |
| 1 | pound | frankfurters | |
| 1 | x | orange wedges | for garnish |
Soak beans according to directions.
Add salt and simmer 1 hour.
Saute bacon.
Drain beans, reserving bean liquid.
In bean pot or deep casserole, combine beans with sautéed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups reserved bean liquid.
Cover and bake in a 325-degree F oven 3 to 4 hours.
Arrange frankfurters in beans.
Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary.
Garnish with orange wedges.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1746mg | 73% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 7.0g | 27% |
| Sugars 20.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 3% | Vitamin C | 35% | |
| Calcium | 15% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
Very rich and yummy, hard to eat just one! mmm mmm mmm!!! I found this recipe calls for a little too much oats so I used a little less to make them real good and sticky!
Add your comment