Easy Almond Milk
Easy Almond Milk recipe
Yield
2 servingsPrep
10 minCook
1 minReady
12 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
almonds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
almonds
|
*
|
Directions
Soak ½ cup almonds for about 12 hours then rinse.
Immerse in boiling water for about 30 seconds then immerse in cold water.
Squeeze almonds out of their husk.
In a blender, purée almonds, ½ cup water and about 2 tbsp of sweetener (maple syrup, sucanat, etc.).
Add another 1½ cup of water and continue to blend.
Optionally, filter off gritty almond pulp, you can use it for a great facial scrub by adding it to a liquid soap.
Store in the fridge, it keeps for 3 to 5 days or more.
