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1 servings
suggest servings
| 1/3 | cup | cranberry sauce | crushed |
| 2 | tablespoons | brown sugar | packed |
| 1/4 | teaspoon | rum extract | or orange extract |
| 1/8 | teaspoon | nutmeg | |
| 8 | ounces | brie cheese | |
| 2 | tablespoons | pecans | chopped |
Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg.
Top brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500øF. oven 4-5 minutes.
Serve with assorted crackers.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 2.0g | 9% |
| Sugars 62.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I agree. The muffins are dense but moist with a very satisfying texture. I, too, added a cup of walnuts.
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