Warm Herring Entree or Luncheon

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 227 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each herring, salted
2 each potatoes
2 each red onions
3 dl cream
2 tablespoons bread crumbs
50 grams butter
1 x black pepper ground

Directions

Rinse the herrings in cold water and cut the tails.

Peel potatos and cut in thin slices.

Peel onions and cut in thin slices as well.

Take a heat-resistent dish and put in a layer of potatos.

Then a layer of herrings.

Start with potatos and end with potatos. Put pepper on every layer.

Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top.

Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown.

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Nutrition Facts

Serving Size 265g
Amount per Serving
Calories 227 42% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 114mg5%
Total Carbohydrate 32.0g11%
 Dietary Fiber 3.0g13%
 Sugars 9.0g
Protein 3.0g7%
Vitamin A 6%  Vitamin C 24%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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