Warm Herring Entree or Luncheon

Ingredients

Directions

Rinse the herrings in cold water and cut the tails.

Peel potatos and cut in thin slices.

Peel onions and cut in thin slices as well.

Take a heat-resistent dish and put in a layer of potatos.

Then a layer of herrings.

Start with potatos and end with potatos. Put pepper on every layer.

Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top.

Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.