Warm Herring Entree or Luncheon

Name: Warm Herring Entree or Luncheon
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: herring, salted; potatoes; red onion; cream; bread crumbs; butter; black pepper

Submitted by LORIWARREN

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

EACH HERRING, SALTED *

EACH POTATOES

EACH RED ONION

DL CREAM *

TABLESPOONS BREAD CRUMBS

GRAMS BUTTER

X BLACK PEPPER
ground *

Directions

Rinse the herrings in cold water and cut the tails.

Peel potatos and cut in thin slices.

Peel onions and cut in thin slices as well.

Take a heat-resistent dish and put in a layer of potatos.

Then a layer of herrings.

Start with potatos and end with potatos. Put pepper on every layer.

Put in the cream until appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top.

Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown.

* not incl. in nutrient facts

Comments

Nutrition Facts

265g

Amount per Serving

Calories 227 42% of calories from fat

% Daily Value *

Total Fat 11g 16%

Saturated Fat 6g 32%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 114mg 5%

Total Carbohydrate 11g 11%

Dietary Fiber 3g 13%

Sugars g

Protein 7g

Vitamin A 6% • Vitamin C 24%

Calcium 5% • Iron 5%