Warm Herring Entree or Luncheon
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
herring, salted
|
* |
| 2 | each |
potatoes
|
|
| 2 | each |
red onion
|
|
| 3 | dl |
cream
|
*
|
| 2 | tablespoons |
bread crumbs
|
|
| 50 | grams |
butter
|
|
| 1 | x |
black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
herring, salted
|
* |
| 2 | each |
potatoes
|
|
| 2 | each |
red onion
|
|
| 3 | dl |
cream
|
*
|
| 3E+1 | ml |
bread crumbs
|
|
| 5E+1 | grams |
butter
|
|
| 1 | x |
black pepper
ground |
*
|
Directions
Rinse the herrings in cold water and cut the tails.
Peel potatos and cut in thin slices.
Peel onions and cut in thin slices as well.
Take a heat-resistent dish and put in a layer of potatos.
Then a layer of herrings.
Start with potatos and end with potatos. Put pepper on every layer.
Put in the cream until appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top.
Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown.
