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8 servings
suggest servings
| 8 | each | chicken pieces | up to 12, or turkey pieces |
| 1 | x | vegetable oil | |
| 2 | cups | tomatoes | pear shaped |
| 3/4 | cup | green bell pepper | |
| 2 | cloves | garlic | minced |
| 2 | teaspoons | salt | |
| 2 | teaspoons | sesame seeds | |
| 1 1/2 | teaspoons | chili powder | |
| 1 1/2 | tablespoons | karo syrup | light |
| 1/4 | cup | cocoa powder | unsweetened |
| 1/4 | cup | brown sugar | |
| 1/4 | cup | almonds | chopped |
| 1/4 | cup | raisins, seedless | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/4 | teaspoon | black pepper | ground |
| 1/4 | teaspoon | red pepper flakes | crushed |
| 1 | pinch | cloves | ground |
| 1 | each | bay leaf |
Heat a shallow layer of oil in a very large skillet, or use two skillets.
Brown chicken in oil on both sides, then add water to cover and simmer 30 minutes.
While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
When chicken is done, drain broth and add one and one-half cups of broth to sauce.
Blend over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.
Serve with rice.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 598mg | 25% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 4.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 11% | Vitamin C | 30% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
I made this recipe for my man on Valentines day and he loved it and it was a very easy recipe to follow and I made it in no time.
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