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Empress Frosting

 

36

Yield

2

1/4 cups

Prep

10

min

Cook

5

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

cup light cream (half&half)
½ cup butter
cut up
2 tablespoons sugar
1 ½ cups chocolate (sweet)
ground
*
1 teaspoon vanilla extract

Directions

In 2 quart heavy saucepan, heat half and half with butter and sugar, stirring until blended.

Add ground chocolate, mixing with wire whip until smooth.

Heat on medium low until mixture is thick and shiny and runs off the spoon like syrup and the first bubble appears on the surface (160 degrees F).

Do not boil or overcook frosting. Cool 5 minutes, then add vanilla.

Place pan of frosting in bowl holding a tray of ice cubes and some water.

Beat slowly with a spoon until frosting holds a shape.

Frost cake, refrigerate if necessary to firm frosting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 25689% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 172mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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